Too White Ice Cream Prohibited

Fargo, N.D. July 15—Some ice cream manufacturers of the state like to improve on the natural whiteness of ice cream by giving it a rich cream tint with artificial colors, according to R.O. Baird, of the regulatory division of the chemistry department at the State Agricultural College here.

This is against the state laws, not because it is directly harmful, but because it decieves.

The manufacturers of such cream, both in the state and those who ship it in from without, have been warned and have promised immediate cessation of the practice of dying their ice cream.

Bismarck Tribune, 7-15-1922